Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 11 hours agoWhat's your hot sauce of choice?message-squaremessage-square46fedilinkarrow-up134arrow-down10
arrow-up134arrow-down1message-squareWhat's your hot sauce of choice?Lighttrails@sh.itjust.works to Asklemmy@lemmy.ml · 11 hours agomessage-square46fedilink
minus-squarekindenough@kbin.earthlinkfedilinkarrow-up3·6 hours agoMy own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
minus-squareLighttrails@sh.itjust.worksOPlinkfedilinkarrow-up2·56 minutes agoDo you use an airlock or do you burp the vessel when you ferment?
My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
Do you use an airlock or do you burp the vessel when you ferment?