Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 day agoFrench culturelemmy.zipexternal-linkmessage-square87fedilinkarrow-up1359arrow-down150
arrow-up1309arrow-down1external-linkFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 day agomessage-square87fedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up11·1 day agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·1 day agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
French don’t know about French toasts.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.