If all hard boiled eggs where as hard to peel as the hardest egg you’ve peeled, we’d probably stop eating hard boiled eggs.

  • Test_Tickles@lemmy.world
    2·
    2 days ago

    It was a bad day for America when schools stopped teaching home ec. We once had a friend live with us for a couple months who cooked eggs in a Saucier (sauce pan) full of oil. She kept the pan on the stove and every morning she would reheat the oil and essentially poach 2 eggs in a half a gallon of oil.