Typically, white meat is actually more expensive because it’s in higher demand

That’s incorrect. It’s not “in demand”. It’s simply what’s offered. Yes, there’s obviously more meat in a certain area of the chicken. It’s usually called the breast.

Let me stop you right there.

I’m in no need of education regarding how chicken is “chopped up” financially. No offense there, don’t wanna come off rude. My bad. You’re basically saying what I already know and we both basically agree on.

The “texture” thing varies from one person to another. Let that go.

Nothing you’ve said invalidated my original unpopular opinion.