If the edge crust isn’t as much a pleasure to eat as the center of the pizza, you’re doing pizza wrong. There’s a local place that brushes an herb mix on, and I swear to god they could sell the edge crust as a bread appetizer and make more money than the pizzas. It takes you right to the edge, I swear to god.
If the edge crust isn’t as much a pleasure to eat as the center of the pizza, you’re doing pizza wrong. There’s a local place that brushes an herb mix on, and I swear to god they could sell the edge crust as a bread appetizer and make more money than the pizzas. It takes you right to the edge, I swear to god.