My front loading clothes washer. It frequently doesn’t drain right. If you create a fault tree on what causes that, you can have:

• Faulty water level sensor
• Clogged water level sensor hose
• Clogged filter
• Clog around the heating element
• Broken check valve
• Faulty pump
• Clog between drum and liner
• Faulty control board

The pump can clearly be heard running when the water levels are too high, so I know the sensor, sensor hose, controls, check valve, and pump are all functioning. Sometimes, the pump runs for way longer than you’d think necessary, with only a small trickle of water coming out little bit by bit. This indicates to me that there is a clog upstream from the pump. Multiple times, I have squeezed myself back behind the washer to take the back off and access the filter (which should be accessible from the front). I’ve found no clog there. Ive taken out the heating element to check for clogs around it, and found nothing there. Ive shown a bright light from inside the drum to highlight any potential clogs between it and the drum, and seen nothing there. Despite all of that, the problem remains, and when I manually spin the drum with nothing inside, I can hear what sounds like stuff moving around inside.

I assume it must be ghosts or something at this point.

I have a camp stove that I got for really cheap because someone returned it because the igniter didn’t work. The spark gap was too high, so all I had to do was poke the wire over a little, and it works perfectly now.

For me, the “power burner” is so weak it can’t bring a pot of water to boil or properly saute anything. Everything online says that it must be because the gas outlets are dirty, but they are spotless.

The cost of a TV is subsidized by advertisements and deals with different apps for prominent placement.

I think it depends on the type of tourist attraction. In places like beach towns, “locals” are usually people who happened to have enough money to buy a vacation house, and decided to make it permanent. Or think of ski towns where the cost of living is so expensive that everyone who actually works there commutes in from another hour away or lives in their car or a jam packed seasonal rental. Basically anywhere that tourism is the only industry, a lot of decent people will be priced out.

Seriously, it’s been a while since I’ve been to a Walmart, but I bet there’s plenty of decent options even there. Everywhere has Ghirardelli, at least

One thing to keep in mind with a lot of responses is often when someone says “we didn’t learn about x in high school”, what they should be saying is “I didn’t learn about x in high school”. I’ve certainly heard former classmates claiming not to have learned something even though they were sitting next to me when I learned it.

When i was a preteen, we learned about WW2, mainly from a US perspective, and had a fairly large focus on the holocaust, including a visit to a holocaust museum.

As a teen, I had a class on specifically European history. In there, we learned about lot more about the rise of the nazis (though not much on Italian fascists).

Here’s the tl;dr on what I remember learning about then:

WWI ended with the treaty of Versailles which was not a realistic, sustainable peace. We learned about the economic trouble like hyperinflation. We learned about the beer hall putsch, and that it was effectively unpunished. We learned that Hitler then sought power through legal means by allying with a broad range of groups unhappy with the current government. As he rose to power, various elements were purged from the government. Concurrently, political violence from the stormtroopers suppressed minorities and other enemies from organizing against them. This culminated in Hitler being elected chancellor, and then the enabling act gave him ultimate power. In the night of the long knives, all the allied elements in the party were purged. After that was kristallnacht, the remilitarization of the rhineland, annexation of Austria and the sudetenland, and then finally the invasion of Poland.

It’s salsa roja, salsa verde, salsa fresca, and any other fruit (mango is common) based condiment that you’d eat with chips. Salsa de mole, we just call mole. Other types of Mexican sauce like what you’d put over enchiladas, just gets called “enchilada sauce”.

It’s a common thing with loan words to have them only applied to the subset of things that were originally imported and called by that name. No one out of Italy, for example would call pizza bianca “pizza” if you gave them a piece and asked what it is (I’m talking about roman pizza bianca, not “white pizza” being back translated).

Sometimes the opposite happens, like “curry” being derived from a specific thing in a specific part of India, being applied by the British (and everywhere else they exported it) to basically any saucy Indian food.