Depends on how many states we’re talking about and their geographic distribution. 1M isn’t enough to hold the whole country. It probably can’t even hold New York City. It could probably hold New Hampshire.

Current US military doctrine suggests you need 1 soldier for every 3 people you’re trying to occupy. This is especially true when you have to assume every civilian is a potentially armed insurrectionist, and the US has a lot of guns in civilian hands. That said, fascists tend to throw out hard won wisdom like this, and tells the army they aren’t trying hard enough. For as much as they drone on about how they’re a bunch of tough guys, they are complete shit at actually fighting a war. Here’s a former US Army intelligence officer talking about the numbers: https://www.youtube.com/watch?v=zyBIqRunQ5Y

Oh, and while the existing military might follow orders to take over states “in rebellion”, they’re going to be doing a lot of malicious compliance. The way they did Trump’s birthday parade proves it. They 100% phoned it in on purpose.

One of the side effects of Trump trying to move so fast is that he doesn’t have time to purge the military and refill it with loyalists. That would take over a decade. Stalin did that to disastrous effect; the Winter War was only a technical win with catastrophic losses, and the later German invasion was barely held back. Hitler didn’t really try to purge the Wehrmacht, with the Night of the Long Knives being mostly a purge of their own SS people.

Trump therefore has to rely on already loyal people with guns, which is mostly ICE, local sheriffs, and police. None of them are big enough to hold the whole country, either, or even a major state.

Instructions unclear, now sitting in basement.

https://news.un.org/en/story/2024/08/1152766

“In the European region, heat stress is the leading cause of climate-related death in the region,” he said. “Temperature extremes such as those we’re experiencing at the moment are really exacerbating chronic conditions, including cardiovascular, respiratory and cerebro-vascular diseases, mental health and diabetes-related conditions. The extreme heat that we’re experiencing is a particular problem for elderly people, especially those living alone. It can also place an additional burden on pregnant women.”

…

On 22 July 2024, the daily global average temperature reached a new record high of 17.16°C, according to the European Union’s Copernicus Climate Change Service. On 23 July, the preliminary value was 17.15°C. On 21 July, the temperature record was 17.09°C. All three days were warmer than the previous record of 17.08°C, set only last year on 6 July 2023.

This is a real and growing problem. Stop sticking your head in the sand.

Close. WWII America had to invest heavily in farms to feed soldiers who need 4,000 kcal diets to support marching around with heavy packs all day long in potentially cold weather. That investment drove up automation in the farm industry, particularly with corn and soybeans.

War ends, but the infrastructure is all still there. If farms weren’t heavily subsidized, they would collapse. There was real risk of fields going fallow on a mass level, resulting in too little food to feed the population. And then you have to keep subsidizing it, forever. Nobody has figured out a way out of that logic while maintaining a mostly capitalist production system.

Welcome to everywhere. 3.5" disks in German are called “dreieinhalb Zoll Disketten”, and in Dutch “drie punt vijf inch floppys”. Both of those translate roughly to “three and a half inch disks/floppies”. Everyone borrowed US computer terms and translated them directly.

No country uses the metric system exclusively. None. You will find exceptions if you look for them. This isn’t some kind of moral failing, it’s just practicality. Look at how car tires are sold for one example that’s nearly universal due to industry standards.

This is why for retro computers, I tend to prefer CompactFlash. IDE->CF adapters are cheap, and the cards are much higher quality. They effectively become an SSD that works on old stuff. (Just because I like retro computing stuff doesn’t mean I want the whole experience, like waiting for disk heads to move, or worse, tape drives to finish reading. I’m old enough that I remember dealing with it and I don’t need to deal with it again.)

Not a lot of call for them otherwise, though. SD cards have gotten increasingly good bandwidth, which means they’re good enough for a lot of higher end cameras. CF is getting squeezed out.

Much of Europe is getting hotter. AC is literally a life-saving technology on extremely hot days. No, it’s not mere “comfort”. Old people, in particular, are at high risk.

And it’s not like Europe is completely blameless when it comes to global warming, either.

I came.

How airtight is airtight? Cheap Ziploc bags or Tupperware won’t be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.

Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they’re not stopped. If you leave it there for a while, it’ll pick up off flavors. Still generally safe to eat, but you won’t like it.

Seems like every time the hype is about to die, there’s a big announcement about a model breakthrough. The breakthrough usually isn’t as revolutionary as it first appears, but it’s enough to keep funding going.

It’s a historical way to be a socially acceptable introvert. The point isn’t necessarily to catch anything. It’s to have an excuse to be alone with your thoughts.

I like having friends where I can just say that and they understand, but I also understand that’s hard to achieve.

In the advanced class, we use orbital sanders.

It’s commonly known among sous vide cooking. The internal temp for sous vide beef is often <60C, and that makes some people nervous. However:

https://www.americastestkitchen.com/articles/1131-is-sous-vide-safe

First, let’s talk about what’s dangerous. A few types of bacteria in particular are responsible for most foodborne illness: Salmonella, Escherichia coli, and Campylobacter jejuni. Salmonella, a resilient group of bacteria that is most commonly found in poultry and eggs, is ingested by chickens, and then contaminates their muscle tissue, ­intestines, and ovaries. Salmonella can migrate into the muscle of chickens, meaning that they are contaminated not just on the surface but also inside the meat. Escherichia coli is a general group of bacteria that reside in the intestines of many animals, including humans. But if ingested, some strains of E. coli can wreak havoc. Campylobacter jejuni is a spiral-shaped bacteria that causes one of the most common diarrheal illnesses in humans in America.

(Edit: emphasis added above)

This may not be true with techniques like blade tenderization. That can transfer pathogens from the surface to the internals.

Taenia saginata will die in only 5 minutes at 56C, which is quite a low temp even for sous vide. In fact, most beef jerky recipes will typically set the dehydrator’s temperature higher than that. It’s typical that slightly lower temps will work if it’s done for longer–jerky and sous vide usually takes several hours–but I don’t have a chart handy for taenia saginata specifically.

Specifically these issues: https://github.com/jellyfin/jellyfin/issues/5415

The big one is that video/audio playing endpoints can be used without authentication. However, you have to guess a UUID. If Jellyfin is using UUIDv4 (fully random), then this shouldn’t be an issue; the search space is too big. However, many of the other types of UUIDs could hypothetically be enumerated through brute force. I’m not sure what Jellyfin uses for UUIDs.

Right. You can get away with it in beef because the pathogens for that are on the surface. As long as the outside is cooked, it’s technically safe to eat. (This does not apply to ground beef, which is all mixed up).

Chicken and pork have pathogens throughout the meat. They must be cooked all the way through.

Be the reason they had to put up a sign.

Maybe not in this case, though.

Why I change my own oil. Not because I save money–generally don’t even before your time is factored in–but because I know how to put on an oil pan bolt without cross threading it.

It just needs to be clear and set close to the max fill line. If it’s low and/or dark, it wasn’t done right.

Alternatively, if you’re in a place dedicated to oil changes, you can assume it wasn’t done right.