Just finished reading an article about how raw alfalfa sprouts easily spread e-coli, but the problem could be solved by irradiation. So why don’t we?

After all, the US is the land of GMO, pesticides, washed eggs, chlorinated chicken, and pasteurized dairy. How could irradiated produce be any worse?

  • MyTurtleSwimsUpsideDown@fedia.io
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    15 hours ago
    1. We do! Or, at least we are allowed to. I’m mostly aware of it being done with meats.
    2. The FDA requires that irradiated foods bear… the statement “Treated with radiation”…

    3. The word “radiation” is scary to the general public. It conjures thoughts of glowing rocks and nuclear fallout. It makes folk imagine that their food might be radioactive.
    • throwawayacc0430@sh.itjust.works
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      2 hours ago

      My brother runs away from the microwave whenever my parents turn it on… 🤣🤦‍♂️

      Did I mention he’s vaccine skeptical?

    • Thorry84@feddit.nl
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      14 hours ago

      Yes the myth that irradiating something makes it radioactive is a very persistent one.

      The reason radioactive material is so dangerous, is because it has the tendency to spread around. Not the radiation, but the material itself. Then people get exposed to that radiation and hurt themselves. There is a particularly tragic accident that happened in 1987 in Brazil where thousands of people got exposed to a stolen radioactive material. Especially when the material sheds dust it’s very dangerous because it can then easily be ingested and even low levels of radiation which normally wouldn’t penetrate the skin can cause issues inside the body.

      https://en.wikipedia.org/wiki/Goiânia_accident

      Another reason the myth persists is because high enough levels of radiation can cause other materials to become radioactive. However on Earth this is only the case inside of fission and fusion nuclear reactors. And the source of a lot of the radioactive waste. But outside of that, nothing on Earth will make another thing become radioactive.

      I know a lot of the food used in the military is normally irradiated. This allows for a long shelf life, which is particularly useful if you are killing kids spreading freedom on the other side of the world.

    • Uli@sopuli.xyz
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      14 hours ago

      I wouldn’t be bothered if the label said my food might me a bit radioactive. But I imagine dragons would.

    • iarigby@lemmy.world
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      10 hours ago

      Wouldn’t irradiation also affect the good bacteria? Like would one still be able to ferment it?

        • MyTurtleSwimsUpsideDown@fedia.io
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          3 hours ago

          Yes, though it does not affect the nutritive content or prevent subsequent cultures from taking root, so you can still inoculate irradiated foodstuffs with live ginger bug, yeast, scoby, mother, etc. or open air ferment.

  • leadore@lemmy.world
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    18 hours ago

    We do irradiate various foods, have been doing it for many years. The commenters who immediately started ranting about “how stupid we are” didn’t seem to check first. I first learned that we did it with strawberries and a few other things many years ago (in the 90’s maybe), but never bothered to looked up exactly what all foods we irradiate. So I don’t know about alfalfa sprouts, but I suppose there are probably reasons why it’s done with some things and not others, such as which ones it’s safer and/or more effective on, and how it affects the quality of different foods.

    The FDA first approved the use of irradiation in 1963 to kill pests in wheat and flour. To date, the FDA and the USDA have approved food irradiation for use on fruits, vegetables, spices, raw poultry, and red meats. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/irradiation-and-food-safety-faq

  • Quokka@quokk.au
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    18 hours ago

    I don’t think it’s physically possible for Americans or any other human to radiate food out of themselves.

  • JayDee@lemmy.sdf.org
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    13 hours ago

    We do kind of irradiate some of our foods, but it’s weak radiation like UV.

  • thisbenzingring@lemmy.sdf.org
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    19 hours ago

    because Americans think they will get cancer from anything that has radiation attached to it. Because we’re science illiterate and the rich find it easier to control idiots.

    • insomniac_lemon@lemmy.cafe
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      19 hours ago

      I would say call it “ion pasteurization” or something like that, but considering some people want raw milk that wouldn’t matter.

        • Fondots@lemmy.world
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          17 hours ago

          There’s a small (and best of all free) museum in Philly called the Science History Institute.

          Until a couple years ago, it went by the Chemical Heritage Foundation

          Which I personally thought was a much cooler name.

          Officially the name change was to reflect that their focus includes more than just chemistry,

          But I have a sneaking suspicion that a big part of the reason for the change was that the old name just kind of creeped people out, and I’ll admit it had a bit of a mad scientist ring to it.

          Anyway, cool little museum for anyone who finds themselves in Philly, do recommend.

  • RangerJosey@lemmy.ml
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    19 hours ago

    Because we’re stupid. Like on an institutional, industrialized level of just dumb motherfuckers. Intentionally so as a policy choice by our government.

    It could literally be the cure to all foodborne illness and half this country would be howling like rabid baboons about how it’s unnatural and it morphs the DNA of the irradiated item so that it it gives you super aids and makes you transgender.

    Don’t waste your time worrying about us. We’re breathtakingly fucking stupid and arrogantly proud of it. Just let us die. Little of value will be lost.