Hello hello! So I’m trying to broaden my culinary horizon right now, things have gotten a bit stale since I have a mild case of ARFID and tend to fall back on safe foods (protein bars, fruit pureés, burritos) when I don’t keep an eye on my diet. Ideally I’m looking for something that’s healthy and reqires little prep. And it should be obtainable in Germany. But if the title speaks to you in any other way I’m interested to hear your thoughts anyway.

  • Botzo@lemmy.world
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    6 hours ago

    2 tbsp celery salt

    I think something is lost in translation because holy shit that’s a lot of salt.

    but 4 teaspoons equal 1 Australian tablespoon, while in the U.S. and elsewhere 3 teaspoons equal 1 tablespoon

    Oh God, that’s even worse.