• tigeruppercut@lemmy.zip
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    12 hours ago

    Never had this feeling this with scrambled chicken periods, but I found it once at the bottom of a bowl of cold cod cum

  • rmuk@feddit.uk
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    14 hours ago

    If you just want great scrambled eggs without adding anything else and can be arsed: separate the yolks and cook the whites to your preferred consistency. Then, turn off the heat and whisk in the yolks straight away. The residual heat cooks through but by cooking them less than the whites you get a lot more flavour.

  • kameecoding@lemmy.world
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    1 day ago

    There is an awesome recipe that starts by roadting some garlic with a shredded tomato, then you can add some salty cheese or not and then add the scrambled eggs, don’t overdo it, tastes amazing

    • idunnololz@lemmy.world
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      14 hours ago

      That sounds similar to the OG chinese classic: Tomato and Egg. You literally dice a tomato, stir fry a bit to soften it then scramble an egg in the same pan. Salt and you are done. There are many many minor variations including adding sugar or msg. Topping with scallions or even adding ketchup, sesame oil or pepper.

  • iloveFBI@lemmy.world
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    24 hours ago

    dash of turmeric, paprika, salt, pepper, garlic. if youre scrambling and find the texture boring, try scrambling in the pan as it cooks, or holding the heat to one side of the pan while tilting and then pulling back the cooked layers to leave the inside moist

  • Ibaudia@lemmy.world
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    19 hours ago

    Just fry them in a pan with butter and add Cajun seasoning, eat on toast. Good toast, not sandwich bread. Literally unbeatable.

  • Cousin Mose@lemmy.hogru.ch
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    13 hours ago

    I used to love eggs but since going vegan it literally smells like garbage (as in I’ll blurt out “what smells like trash?” before realizing someone is cooking eggs).

    • x4740N@lemm.ee
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      23 hours ago

      That’s just badly done pork then

      People who complain that foods taste like shit are probably shit at cooking it

      • JasonDJ@lemmy.zip
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        1 day ago

        Generally speaking, if I’m gonna scramble eggs, I may as well make an omelette. Or a frittata.

    • Valmond@lemmy.world
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      1 day ago

      He’s got a point you know. Correctly done eggs are good, badly done tastes like the image in the post.

    • prole@lemmy.blahaj.zone
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      22 hours ago

      Egg sandwich every time. Crack the eggs right over the (already hot and buttered) pan and drop them in. Break up the yolk a bit (but don’t scramble it too much) and mix it around. Try to keep it the size of a sandwich patty or whatever. Flip it once, put a slice or two of cheese on it, a small bead of water next to it, and cover it with an upside-down bowl for a couple of mins.

      Remove from pan, put onto a toasted everything bagel (or kaiser bun). Add your bacon (or pork roll… If you know, you know), some hot sauce… Goddammit now I’m hungry.